Jessie reported that she slept badly last night and woke up with a terrible headache. She has that look that leaves no question in my mind. The tough part is that she’s scheduled to take a biology test with the tutor this afternoon. Right now, I don’t see it happening unless the headache lets up a bit.
I added something new to the slowly growing recipe list this morning. It’s called Bucatini All’Amatriciana with Spicy Mozzarella and Meatballs. Translation = Spaghetti and Meatballs. Once again, I got it from Giada on Food Network.com and adapted it as a gluten-free menu. It was very good and not at all difficult. At first I though I couldn’t make it because the meatballs called for breadcrumbs, but I got some gluten-free bread, toasted it up and next thing I new, I had GF breadcrumbs. Try it if you’re in the mood for some good authentic Italian food.
*NOTE: The link here provides you with the regular recipe on Food Network. If you want my gluten-free version, click on my recipe tab.
Living Chronically 